Fish Amino Acid

About this preparation

Benefits from the Farmer Learning guide • Supports healthy plant growth. • Helps support crop quality. These are the uses described in the preparation guide. Results depend on the crop, growing conditions and correct use. Preparation guide: https://drive.google.com/file/d/1_ukuizVG4yoxoa0_cq4GlarivddBQ2Pl/view Fish Amino Acid, also known as fish–jaggery solution, is a traditional natural-farming input made using fish and jaggery, the two ingredients named on the supplied label. Related fermented fish preparations are described by TNAU as plant nutrient supplements. Their role is to complement crop nutrition; the actual nitrogen, amino-acid and other nutrient contents of this product have not been supplied as a laboratory analysis. Nutrient availability and crop response can vary with preparation, batch quality and field conditions. No fixed yield increase is promised. Label directions: add 5 ml to 1 litre of water (75 ml for 15 litres). This dilution also appears in TNAU's fish-extract guidance. Mix thoroughly, strain any sediment before spraying and trial a small area before wider use. Ask the supplier for a crop-stage application schedule; do not infer a universal spray frequency from this label. Contains fish-derived material. Keep away from food and animal feed and use clean agricultural equipment. Confirm pack size, batch manufacturing date and expiry before purchase or application: the supplied label does not provide completed dates or a guaranteed shelf life.